Email this article Association of dietary habits with obesity among school adolescents in Central India
Abstract
Background: The growing prevalence of obesity among school adolescents is a major public health concern. It can be seen mostly as a result of modifiable risk factors like lack of required physical activity and rapid change in dietary habits among them.
Methods: The present cross sectional descriptive study was done among adolescents studying in schools (government and private) of Bhopal city. School adolescents were classified as obese and non-obese as per the WHO criteria used for obesity in South East Asia Region (SEAR). Pre-tested, self-administered questionnaire was used to collect data which comprised of socio demographic information and various dietary habits like frequent consumption of fast & fried food, bakery products and little dietary behavior.
Results: Out of total 6.6% obese school adolescents, majority of them consume fast foods (82%), fried foods (89%) and bakery products (79.5%) and all of these were positively associated with increased risk of obesity. Few eating behaviours like skipping breakfast, frequent snacking and eating outside were also found positively associated.
Conclusions: There is definitely a major role of dietary habits for increased risk of obesity among school adolescents. So, it is the need of hour to create awareness among school adolescents regarding their dietary habits.
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