Prevalence of intestinal parasites and its associated socio-demographic factors among the food handlers of Bagalkot city, Karnataka, India

Waseem Anjum; Pavan S. Kalasker; Kurre Bhaskar

doi:10.18203/2394-6040.ijcmph20164396

Authors

Waseem Anjum Department of Community Medicine, Shridevi Institute of Medical Sciences & Research Hospital, Tumkur, Karnataka, India
Pavan S. Kalasker Department of Community Medicine, Navodaya Medical College Hospital Raichur, Karnataka, India
Kurre Bhaskar Department of Community Medicine, Navodaya Medical College Hospital Raichur, Karnataka, India

DOI:

https://doi.org/10.18203/2394-6040.ijcmph20164396

Keywords:

Food handlers, Intestinal parasites, Personal hygiene

Abstract

Background: Growing urbanization and lifestyle changes lead people to dine away from home more often, contributing to the unregulated opening of eating establishments that often have inadequate hygiene conditions. Hence a study was undertaken to know prevalence and determinants of intestinal parasitic infections among food handlers of Bagalkot city, Karnataka, India.

Methods:A cross-sectional study was done among food handlers of 46 food establishments enlisted in Bagalkot hotel and refreshment association. A total of 266 food handlers were interviewed using proforma regarding socio-demographic data and personal hygiene followed by stool examination for intestinal parasites.

Results: Out of 266 food handlers, 39 (14.7%) were tested positive for intestinal parasitic infections. Most common parasite isolated was A. Lumbricoides (5.3%) followed by E. Histolytica (1.5%), Giardia (1.5%), T. Solium (0.8%), T. Trichura (0.8%) and H. Nana (0.8%). Mixed infections constituted 4.1%.Female gender, rural residence and socio-economic status and personal hygiene was significantly associated with intestinal parasitic infections.

Conclusions:Strict hygienic practices, complete treatment of infected persons and regular surveillance is important for controlling intestinal parasitic infections.