Energy drink consumption patterns and perceived benefits and health risks among MBBS students: a cross-sectional study

Smriti Verma; Anju Gahlot; Surbhi

doi:10.18203/2394-6040.ijcmph20263623

Authors

Smriti Verma Department of Community Medicine, Autonomous State Medical College, Kanpur Dehat, Uttar Pradesh, India
Anju Gahlot Department of Community Medicine, Rama Medical College, Hospital & Research Centre, Kanpur, Uttar Pradesh, India
Surbhi Department of Community Medicine, Rama Medical College, Hospital & Research Centre, Kanpur, Uttar Pradesh, India

DOI:

https://doi.org/10.18203/2394-6040.ijcmph20263623

Keywords:

Energy drinks, Medical students, Caffeine, Consumption patterns, Health risks

Abstract

Background: Energy drink consumption has increased among young adults, particularly medical students, due to academic stress, prolonged study hours, and the perceived need for enhanced alertness. This study assessed the prevalence, consumption patterns, associated factors, and perceived benefits and health risks of energy drink use among MBBS students.

Methods: A cross-sectional analytical study was conducted among 120 MBBS students at a private medical college in Kanpur, Uttar Pradesh, using a structured, self-administered questionnaire. Data regarding socio-demographic characteristics, consumption patterns, motivations, awareness of health risks, and self-reported adverse effects were collected. Associations were assessed using the Chi-square test, with p<0.05 considered statistically significant.

Results: Overall, 47.5% of students reported consuming energy drinks, with 69.2% of consumers reporting rare use. The commonest motivations were boosting energy and improving concentration, while Red Bull and Sting were the preferred brands. Although 75.0% were aware of potential health risks and 85.0% considered long-term consumption harmful, awareness was not significantly associated with consumption (p=0.2986). Palpitations (16.7%) and gastrointestinal symptoms (9.2%) were the most frequently reported adverse effects. Consumption was significantly associated with male gender (p<0.0001) and year of study (p=0.0417).

Conclusion: Energy drink consumption was common despite substantial awareness of health risks. Targeted health education, stress management, and promotion of healthier alternatives may help reduce consumption among medical students.

Author Biographies

Smriti Verma, Department of Community Medicine, Autonomous State Medical College, Kanpur Dehat, Uttar Pradesh, India

Senior Resident,

Department of Community Medicine,

Autonomous State Medical College, Kanpur Dehat, Uttar Pradesh, India

Anju Gahlot, Department of Community Medicine, Rama Medical College, Hospital & Research Centre, Kanpur, Uttar Pradesh, India

Head of Department,

Department of Community Medicine,

Rama Medical College, Hospital and Research Centre, Kanpur, Uttar Pradesh, India

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