Designer food products: health advantage and emerging future  trends: a brief review

N. Maalavika; Mohan T. C.; Vijaylaxami K. G.; Vanitha Reddy P.

doi:10.18203/2394-6040.ijcmph20254071

Authors

N. Maalavika Department of Nutrition and Dietetics, JSS AHER, Mysore, Karnataka, India https://orcid.org/0009-0004-2850-8508
Mohan T. C. Department of Biotechnology and Bioinformatics, JSS AHER, Mysore, Karnataka, India
Vijaylaxami K. G. Department of Food Science and Nutrition, JSS AHER, Mysore, Karnataka, India
Vanitha Reddy P. Department of Nutrition and Dietetics, JSS AHER, Mysore, Karnataka, India

DOI:

https://doi.org/10.18203/2394-6040.ijcmph20254071

Keywords:

Designer foods, Health benefits, Public health, Food regulation

Abstract

Designer food products, also known as functional or fortified foods, represent a rapidly evolving sector in the global food industry. These products are engineered to deliver specific health benefits beyond basic nutrition, addressing various consumer needs such as enhanced immunity, disease prevention, and improved digestion. This review explores the health benefits associated with designer foods, including omega-3-enriched products for cardiovascular health, probiotic-infused foods for improved gut health, and biofortified crops aimed at combating nutrient deficiencies. The review also discusses emerging trends shaping the future of designer foods, such as 3D-printed food, personalized nutrition, lab-grown meat, and sustainable food production. The intersection of biotechnology, food science, and consumer demand is driving innovation in this field, offering new opportunities for improving public health and addressing environmental concerns. However, safety and regulatory challenges, particularly surrounding genetically modified organisms (GMOs) and bioengineered ingredients, continue to generate public debate. As the designer food market expands, it is poised to play a critical role in shaping the future of nutrition, health, and sustainability.

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