N. ., E. Arman, R. N. Yusuf, and H. D. Morika, “Test the effectiveness of antibacterial effect of the skin of the pomegranate fruit (Punica granatum) extract against the growth of Escherichia coli in vitro”, Int J Community Med Public Health, vol. 7, no. 5, pp. 1680–1683, Apr. 2020.