M. S. Aung, P. E. Zin, P. E. Soe, H. H. Win, T. T. Htoon, and S. M. Myint Lwin, “Prevalence of Staphylococcus aureus, its antimicrobial resistance and relation to food hygiene practices of food handlers: analysis of food and non-food items from market food shops in Yangon, Myanmar”, Int J Community Med Public Health, vol. 10, no. 2, pp. 586–592, Jan. 2023.