M. F. Hossain, S. M. Numan, S. S. Khan, S. Mahbub, and S. Akhtar, “Human consumption, nutritional value and health benefits of Moringa (Moringa oleifera Lam.): a review”, Int J Community Med Public Health, vol. 9, no. 9, pp. 3599–3604, Aug. 2022.