KHWAJA, M. Barriers of dietary salt reduction among hypertensive patients: a cross sectional study. International Journal Of Community Medicine And Public Health, [S. l.], v. 7, n. 9, p. 3459–3465, 2020. DOI: 10.18203/2394-6040.ijcmph20203907. Disponível em: https://www.ijcmph.com/index.php/ijcmph/article/view/6706. Acesso em: 21 may. 2025.