AUNG, M. S.; ZIN, P. E.; SOE, P. E.; WIN, H. H.; HTOON, T. T.; MYINT LWIN, S. M. Prevalence of Staphylococcus aureus, its antimicrobial resistance and relation to food hygiene practices of food handlers: analysis of food and non-food items from market food shops in Yangon, Myanmar. International Journal Of Community Medicine And Public Health, [S. l.], v. 10, n. 2, p. 586–592, 2023. DOI: 10.18203/2394-6040.ijcmph20230209. Disponível em: https://www.ijcmph.com/index.php/ijcmph/article/view/10643. Acesso em: 3 dec. 2025.