MANORENJ, S.; SHAIK, R. S. Diet a modifiable risk factor for stroke: linking diet and stroke; an Indian perspective. International Journal Of Community Medicine And Public Health, [S. l.], v. 9, n. 7, p. 3040–3045, 2022. DOI: 10.18203/2394-6040.ijcmph20221779. Disponível em: https://www.ijcmph.com/index.php/ijcmph/article/view/9907. Acesso em: 27 oct. 2025.