SOUZA, S. H. D.; SHETTY, P.; SHETTY, G. B. Nutritional status of mid-day meal program on government and private school students: a comparative study. International Journal Of Community Medicine And Public Health, [S. l.], v. 8, n. 10, p. 4982–4986, 2021. DOI: 10.18203/2394-6040.ijcmph20213806. Disponível em: https://www.ijcmph.com/index.php/ijcmph/article/view/8628. Acesso em: 26 oct. 2025.