KHAN, A.; SRIVASTAVA, J. P.; BOSE, D. K. The level of residue of pesticides in vegetables by GC-MS, health risk and the negligence in implementation of policies, India. International Journal Of Community Medicine And Public Health, [S. l.], v. 8, n. 1, p. 407–411, 2020. DOI: 10.18203/2394-6040.ijcmph20205730. Disponível em: https://www.ijcmph.com/index.php/ijcmph/article/view/7386. Acesso em: 26 oct. 2025.