DAFRIANI, P.; MARLINDA, R.; ARMAN, E.; IDAMAN, M. Garlic: an alternative in reducing blood glucose on diabetic patients. International Journal Of Community Medicine And Public Health, [S. l.], v. 7, n. 6, p. 2078–2081, 2020. DOI: 10.18203/2394-6040.ijcmph20202455. Disponível em: https://www.ijcmph.com/index.php/ijcmph/article/view/6367. Acesso em: 30 mar. 2026.