DUHAN, U. Vegetable juicing- a strategy for enhancing vegetables in the Indian diet. International Journal Of Community Medicine And Public Health, [S. l.], v. 3, n. 6, p. 1682–1682, 2017. DOI: 10.18203/2394-6040.ijcmph20161650. Disponível em: https://www.ijcmph.com/index.php/ijcmph/article/view/506. Acesso em: 30 mar. 2026.