ONODU, B.; CULAS, R.; NWOSE, E. U. Impact of public health lecture intervention on consumption behaviour towards indigenous staple carbohydrate foods. International Journal Of Community Medicine And Public Health, [S. l.], v. 7, n. 3, p. 841–847, 2020. DOI: 10.18203/2394-6040.ijcmph20200932. Disponível em: https://www.ijcmph.com/index.php/ijcmph/article/view/5766. Acesso em: 15 feb. 2026.