ONODU, B.; CULAS, R.; NWOSE, E. U. Health values of cassava compared to wheat and yam in relation to diabetes and dyslipidaemia management. International Journal Of Community Medicine And Public Health, [S. l.], v. 7, n. 2, p. 791–798, 2020. DOI: 10.18203/2394-6040.ijcmph20200469. Disponível em: https://www.ijcmph.com/index.php/ijcmph/article/view/5702. Acesso em: 30 oct. 2025.