UPADHYAY, D.; AHMED, R.; BORUAH, M. Dietary risk factors of non-communicable diseases among industrial common workers: a cross-sectional study. International Journal Of Community Medicine And Public Health, [S. l.], v. 6, n. 8, p. 3428–3432, 2019. DOI: 10.18203/2394-6040.ijcmph20193466. Disponível em: https://www.ijcmph.com/index.php/ijcmph/article/view/4910. Acesso em: 27 oct. 2025.