ÖNEN, C.; GÜNEŞ, G. Relationship between regional food and hypertension in the East of Turkey. International Journal Of Community Medicine And Public Health, [S. l.], v. 6, n. 6, p. 2306–2312, 2019. DOI: 10.18203/2394-6040.ijcmph20192289. Disponível em: https://www.ijcmph.com/index.php/ijcmph/article/view/4624. Acesso em: 17 nov. 2025.