SUDARGO, T.; HADI, H.; LESTARIANA, W.; KUMARA, A.; FREITAG, H. Egg, iodine, and iron supplementation increase nutrition: iodine and iron status in elementary school children in rural Indonesia. International Journal Of Community Medicine And Public Health, [S. l.], v. 3, n. 10, p. 2861–2865, 2016. DOI: 10.18203/2394-6040.ijcmph20163374. Disponível em: https://www.ijcmph.com/index.php/ijcmph/article/view/247. Acesso em: 14 nov. 2025.