GINTING, S.; SIDABUTAR, S.; RENALDI SIHOMBING, E. S. Relationship between levels of nutrients and habitual coffee consumption and the incidence of anemia in former leprosy patients. International Journal Of Community Medicine And Public Health, [S. l.], v. 5, n. 6, p. 2199–2204, 2018. DOI: 10.18203/2394-6040.ijcmph20182145. Disponível em: https://www.ijcmph.com/index.php/ijcmph/article/view/2879. Acesso em: 5 oct. 2025.