HUMAIRA, T.; MUSTAFA, K. M.; SOURABH, B.; KULSOOM, B.; EKTA A., A. Impact of tea consumption frequency on hemoglobin and ferritin levels: a comparative analysis. International Journal Of Community Medicine And Public Health, [S. l.], v. 13, n. 4, p. 1960–1964, 2026. DOI: 10.18203/2394-6040.ijcmph20261039. Disponível em: https://www.ijcmph.com/index.php/ijcmph/article/view/15415. Acesso em: 21 apr. 2026.