BHAT, P.; B. P., M.; HIMASRI, V.; SAIRAM, S. Trends of high fat, salt and sugar food consumption and its impact on nutritional status of school children. International Journal Of Community Medicine And Public Health, [S. l.], v. 11, n. 9, p. 3575–3582, 2024. DOI: 10.18203/2394-6040.ijcmph20242561. Disponível em: https://www.ijcmph.com/index.php/ijcmph/article/view/12815. Acesso em: 27 oct. 2025.