BALOGUN, O. O.; OLANIRAN, O. P.; ODUNEYE, M. T. Nutrient composition of cassava flour fortified with pumpkin leaves and its effects on post-prandial blood glucose level among diabetes patients. International Journal Of Community Medicine And Public Health, [S. l.], v. 11, n. 7, p. 2606–2613, 2024. DOI: 10.18203/2394-6040.ijcmph20241813. Disponível em: https://www.ijcmph.com/index.php/ijcmph/article/view/12624. Acesso em: 15 feb. 2026.