[1]
Sudargo, T., Hadi, H., Lestariana, W. and Kumara, A. 2016. Egg supplementation to improve cognitive ability in elementary school children with iodine deficiency. International Journal Of Community Medicine And Public Health. 3, 7 (Dec. 2016), 1949–1956. DOI:https://doi.org/10.18203/2394-6040.ijcmph20162071.