Study causes of chronic energy deficiency of pregnant in the rural areas

Authors

  • Sugeng Wiyono Nutrition Department of Health Polytechnic Jakarta II Ministry of Health, Indonesia
  • Annas Burhani Banyumas Regency Health Office, Central Java, Indonesia
  • Titus Priyo Harjatmo Banyumas Regency Health Office, Central Java, Indonesia
  • Iskari Ngadiarti Banyumas Regency Health Office, Central Java, Indonesia
  • Nanang Prayitno Banyumas Regency Health Office, Central Java, Indonesia
  • Muntikah . Banyumas Regency Health Office, Central Java, Indonesia
  • Ratih Putrbanungtyas Purbaningrum Banyumas Regency Health Office, Central Java, Indonesia
  • Westa . Banyumas Regency Health Office, Central Java, Indonesia
  • Dewi Erowati Nutrition Department of Health Polytechnic Riau Ministry of Health, Indonesia
  • Farha Fahira Faculty of Literature at Gunadharma University Jakarta, Indonesia

DOI:

https://doi.org/10.18203/2394-6040.ijcmph20200412

Keywords:

Chronic energy deficiency, Nutrient intake, Pregnant, Supplementary food

Abstract

Background: Chronic energy deficiency (CED) is one of the malnutrition problems that often occurs in pregnant, caused by lack of energy in a long period of time. One of the effects of pregnant suffering from CED is to increase the risk of maternal and short baby mortality.

Method: The study was conducted in 8 villages of Kemranjen Subdistrict, Banyumas, Central Java, Indonesia in 2019. A cross sectional research design with population is that has pregnant. A sample of 130 pregnant was taken incidentally, with inclusion criteria that be able to do interviews and anthropometric measurements, while as the exclusion criterion was that pregnant were suffering from illness that could not be measured.

Results: Most of the age was over 30 years and 9.2% suffered from CED. Nutrient intake is mostly less than 80.0% of the nutrition adequacy rate (RDA). The average intake of macro nutrients is 28.05%, the average micronutrient intake is 27.70%. Most graduated were from high school, worked as housewives, consumed supplements, additional food, and added blood tablets and drank milk, suffered from upper respiratory infections (ARI), high blood pressure, and diabetes mellitus, did not get complete immunizations.

Conclusion: There were no significant differences in CED based on energy intake (p=1.00), protein intake (p=1.00), fat intake (p=0.179) and carbohydrate intake (p=0.460),  work status (p=0.216) and education (p=0.553) and consuming additional food (p=0.225).

References

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Published

2020-01-28

How to Cite

Wiyono, S., Burhani, A., Harjatmo, T. P., Ngadiarti, I., Prayitno, N., ., M., Purbaningrum, R. P., ., W., Erowati, D., & Fahira, F. (2020). Study causes of chronic energy deficiency of pregnant in the rural areas. International Journal Of Community Medicine And Public Health, 7(2), 443–448. https://doi.org/10.18203/2394-6040.ijcmph20200412

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Original Research Articles